Subject: Food and beverage service
Year: 2012
Subject: Foundation course in food production 1
Year: 2012
Subject: Foundation course in housekeeping
Year: 2012
Subject: Communication
Year: 2012
Subject: Application of computer
Year: 2012
Subject: Food production
Year: 2011
Subject: Food and beverage service
Year: 2011
Subject: Foundation course in front office
Year: 2011
Subject: Foundation course in housekeeping
Year: 2011
Subject: Communication
Year: 2011
Subject: Application of computers
Year: 2011
Subject: Food and beverage service
Year: 2010
Subject: Front office
Year: 2010
Subject: Housekeeping
Year: 2010
Subject: Communication
Year: 2010
Subject: Safety and first aid
Year: 2010
Subject: Application of computers
Year: 2010
Subject: Food production
Year: 2009
Subject: Front office
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Food production
Year: 2009
Subject: Front office
Year: 2009
Subject: Housekeeping
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Housekeeping
Year: 2009
Subject: Communication
Year: 2009
Subject: Application of computers
Year: 2009
Subject: Food science and nutrition
Year: 2009
Subject: Personality and communication development
Year: 2009
Subject: Food production
Year: 2013
Subject: Food and beverage service
Year: 2013
Subject: Front office operation
Year: 2013
Subject: Housekeeping operation
Year: 2013
Subject: Food science and nutrition
Year: 2013
Subject: Business communication
Year: 2013
Subject: Food production 2
Year: 2012
Subject: Food and beverage service 2
Year: 2012
Subject: Front office operation
Year: 2012
Subject: Housekeeping operation
Year: 2012
Subject: Food science and nutrition
Year: 2012
Subject: Business communication
Year: 2012
Subject: Food production
Year: 2011
Subject: Food and beverage service
Year: 2011
Subject: Front office operation
Year: 2011
Subject: Housekeeping operation
Year: 2011
Subject: Food science and nutrition
Year: 2011
Subject: Business communication
Year: 2011
Subject: Food production
Year: 2010
Subject: Food and beverage service
Year: 2010
Subject: Front office operations
Year: 2010
Subject: Food science and nutrition
Year: 2010
Subject: Business communication
Year: 2010
Subject: Food production
Year: 2009
Subject: Front office
Year: 2009
Subject: Food and beverage service 2
Year: 2009
Subject: Food production commodity
Year: 2009
Subject: Front office operations
Year: 2009
Subject: Housekeeping hygiene and sanitation
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Housekeeping operation
Year: 2009
Subject: Food science and nutrition
Year: 2009
Subject: Business communication
Year: 2009
Subject: Food science and nutrition
Year: 2009
Subject: French
Year: 2009
Subject: Engineering
Year: 2009
Subject: Food production operations
Year: 2012
Subject: Food and beverage service operation 1
Year: 2012
Subject: Front office operations 2
Year: 2012
Subject: Housekeeping operation 2
Year: 2012
Subject: Hotel information system
Year: 2012
Subject: Food and beverage control and management
Year: 2012
Subject: Food production operations 1
Year: 2011
Subject: Food and beverage service operation 1
Year: 2011
Subject: Front office operation 2
Year: 2011
Subject: Housekeeping operation 2
Year: 2012
Subject: Hotel information system
Year: 2011
Subject: Food and beverage controls and management
Year: 2011
Subject: Food production operation
Year: 2010
Subject: Food and beverage service operations 1
Year: 2010
Subject: Front office operation 2
Year: 2010
Subject: Housekeeping operation 2
Year: 2011
Subject: Food and beverage controls management
Year: 2010
Subject: Food production
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Front office operation 2
Year: 2010
Subject: Housekeeping operation 2
Year: 2009
Subject: Hotel information systems
Year: 2009
Subject: Food and beverage controls and management
Year: 2009
Subject: Food production operations
Year: 2012
Subject: Food and beverage service operation 2
Year: 2013
Subject: Front office management
Year: 2013
Subject: Housekeeping management
Year: 2013
Subject: Basic accounting
Year: 2013
Subject: Introduction to management
Year: 2013
Subject: Food production operations 2
Year: 2012
Subject: Food and beverage service operation 2
Year: 2011
Subject: Front office management
Year: 2012
Subject: House keeping management
Year: 2012
Subject: Basic accounting
Year: 2012
Subject: Introduction to management
Year: 2012
Subject: Food production operation 2
Year: 2011
Subject: Food and beverage service operations 2
Year: 2011
Subject: Front office management
Year: 2011
Subject: Food and beverage service
Year: 2011
Subject: Housekeeping management
Year: 2011
Subject: Basic accounting
Year: 2011
Subject: Introduction to management
Year: 2011
Subject: Food production operation 2
Year: 2010
Subject: Front office
Year: 2010
Subject: Food and-beverage service operation 2
Year: 2010
Subject: Food production
Year: 2010
Subject: Front office management
Year: 2010
Subject: Housekeeping
Year: 2010
Subject: Food and beverage service
Year: 2010
Subject: Housekeeping management
Year: 2010
Subject: Basic accounting
Year: 2010
Subject: Introduction to management
Year: 2010
Subject: Computer application
Year: 2010
Subject: Advanced accounts
Year: 2010
Subject: Hotel economics
Year: 2010
Subject: Front office
Year: 2009
Subject: Food production
Year: 2009
Subject: Housekeeping
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Computer application
Year: 2009
Subject: Advanced accounts
Year: 2009
Subject: Hotel economics
Year: 2009
Subject: Hotel accounting
Year: 2013
Subject: Facility planning 1
Year: 2013
Subject: Hospitality marketing
Year: 2013
Subject: Advanced food production
Year: 2012
Subject: Advanced food and beverage service 1
Year: 2012
Subject: Hotel accounting
Year: 2012
Subject: Food safety
Year: 2012
Subject: Facility planning
Year: 2012
Subject: Advanced food production
Year: 2011
Subject: Advanced food and beverage service
Year: 2011
Subject: Advanced food and beverage service v2
Year: 2011
Subject: Hotel accounting
Year: 2011
Subject: Facility planning
Year: 2011
Subject: Hospitality marketing
Year: 2011
Subject: Advanced food production
Year: 2010
Subject: Front office operation 2010
Year: 2010
Subject: Food and beverage service
Year: 2010
Subject: Food production catering and and b mgmt
Year: 2010
Subject: Housekeeping
Year: 2010
Subject: Food and beverage service
Year: 2010
Subject: Food safety
Year: 2010
Subject: Advanced accounting
Year: 2010
Subject: Human resource planning and development
Year: 2010
Subject: Travel and tourism management
Year: 2010
Subject: Front office
Year: 2009
Subject: Food production catering and f and b management
Year: 2009
Subject: Housekeeping
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Advanced accounting
Year: 2009
Subject: Human resource planning and development
Year: 2009
Subject: Travel and tourism management
Year: 2009
Subject: Front office
Year: 2012
Subject: Food production
Year: 2012
Subject: Food and beverage service
Year: 2012
Subject: Advanced engineering
Year: 2012
Subject: Marketing management
Year: 2012
Subject: Personal and industrial law
Year: 2012
Subject: Front office
Year: 2011
Subject: Food production
Year: 2011
Subject: Housekeeping
Year: 2011
Subject: Nutrition
Year: 2011
Subject: Food and beverage service
Year: 2011
Subject: Advanced engineering
Year: 2011
Subject: Marketing management
Year: 2011
Subject: Personnel and industrial law
Year: 2011
Subject: Front office
Year: 2010
Subject: Food production
Year: 2010
Subject: Housekeeping
Year: 2010
Subject: Food and beverage service
Year: 2010
Subject: Advance engineering
Year: 2010
Subject: Marketing management
Year: 2010
Subject: Personal and industrial law
Year: 2010
Subject: Front office
Year: 2009
Subject: Food production
Year: 2009
Subject: Housekeeping
Year: 2009
Subject: Food and beverage service
Year: 2009
Subject: Advanced engineering
Year: 2009
Subject: Marketing management
Year: 2009
Subject: Personal and industrial law
Year: 2009